Mandya — Travel Guide
Mandya is an administrative district located in southern part of Karnataka, nearby the Deccan Plateau. Mandya, commonly referred to as ‘the Land of Sugar’ or ‘the Sugar City’, is a popular tourist destination in the South. As per folklore, Mandya, formerly known by the names of ‘Vedaranya’ and ‘Vishnupura’, was later named after the Sage Mandavya, who had performed penance on the land. Mandya was ruled by many dynasties like Gangas, Cholas and the Hoysalas. Formed in the year 1939, Mandya was an integral part of Mysore District in its initial years. Mandya is primarily an agrarian district. Sugarcane and Paddy are the major crops that are grown here. The Sugar Mills, Jaggery making units and Rice Mills are the other prominent industries at Mandya.
The best time to visit October to March.
BY FLIGHT
Instead of Mandya you can a get flight to Mysore Airport on regular basis.
Mandya - 38 km away
BY TRAIN
There are regular trains from other major cities of the country to Mandya.
Shopping in Mandya is an absolute delight. After a day of some fine sightseeing and other activities, it’s but natural to indulge in a little bit of shopping. Explore the shops and the markets of Mandya to find the most famous of its offerings. Buy souvenirs and other gifts for yourself and your friends and families – after all shopping in Mandya means splurging a little bit! Shopping in Mandya is the most important activities among the tour
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